A COMPLIMENTARY RESEARCH & INFORMATION CENTER
RESTAURANTS, CATERERS, BANQUET FACILITIES, HOTELS & RESORTS
"Dedicated to the Hospitality Industry since 1996"
NEW ENGLAND ICE CREAM ASSOCIATION Boy Bryson, 603.424.1410
ASSOCIATIONS WE RECOMMEND........
AMERICAN INSTITUTE OF WINE & FOOD
*TELEVISION COOKING SHOWS
NEW ENGLAND & NEW YORK TELEVISION MARKET
Corporate Chef Dan Runruh
SHOW SPECIAL "CHEFS AT THEIR BEST" ©
on the
"Fooding Around with Specialty Foods & Wines"
Television Shows
(click photo or below to view video)
John & Chef Lou Schorr, Culinary Guild of New England, discuss
the difference between a male and female Fennel on
(30 Minute Program "You are the 'STAR' of your own cooking show")
RESTAURANT CHEFS, COOKS , FOOD PRODUCERS, SPECIALTY FOODS
(Free Quicktime for Windows to view show)
INTERNATIONAL BOSTON SEAFOOD 2008 SHOW
BOSTON CONVENTION & CONFERENCE CENTER
www.culinary-school-search.com
|
Welcome to HospitalityNeeds.com We have gathered and created this site as a resource for those in the hospitality industry looking for SPECIALTY FOOD PRODUCTS BROKERS - DISTRIBUTORS and RELATED SERVICES. Make Your Selections at: "Your Needs Listings" "WE INVITE YOU TO BE OUR GUEST CHEF" "FOODING AROUND" with Specialty Foods, Wines & Special People TELEVISION SHOWS (click here for sample of TV shows) EMAIL US FOR SHOW SCHEDULES IN YOUR AREA
Send your SPECIAL NEEDS to info@hospitalityneeds.com for distributors |
BERNDES "User Friendly Cookware"
ASK YOUR DISTRIBUTOR FOR DETAILS ON NORPACO STUFFED CHERRY & FINGER PEPPERS
STUFFED OLIVES, PANINIS,
DELI BULK AND RETAIL PACKAGES AVAILABLE
NEW ENGLANDS LEADER IN CRAB, SCALLOP, FISH, CLAM CAKES
FRESH PASTAS MADE DAILY FOR GOURMET & SPECIALTY SHOPS
NORPACO GOURMET FOODS FOR RESTAURANTS & SPECIALTY FOOD SHOPS
(Click Picture for TURBOCHEF details)
STEVE CRELLIN, Regional Sales Director - TURBOCHEF
ASK YOUR DISTRIBUTOR ABOUT INSTITUTIONAL SIZES
Copyright 1994 -2008
All rights reserved
