A COMPLIMENTARY RESEARCH & INFORMATION CENTER
VENDORS MAY LIST COMPANY INFORMATION FOR PRODUCT CATEGORY PLACEMENT
(There is no charge for address listings)
MARCH 22, 23, 24, 2009
BOSTON CONVENTION CENTER
RESTAURANTS, CATERERS, BANQUET FACILITIES, HOTELS & RESORTS
"Dedicated to the Hospitality Industry since 1994"
NEW ENGLAND ICE CREAM ASSOCIATION Boy Bryson, 603.424.1410
ASSOCIATIONS WE RECOMMEND........
AMERICAN INSTITUTE OF WINE & FOOD
*TELEVISION COOKING SHOWS
NEW ENGLAND & NEW YORK TELEVISION MARKET
Corporate Chef Dan Runruh
SHOW SPECIAL "CHEFS AT THEIR BEST" ©
on the
"Fooding Around with Specialty Foods & Wines"
Television Shows
(click photo or below to view video)
John & Chef Lou Schorr, Culinary Guild of New England, discuss
the difference between a male and female Fennel on
(30 Minute Program "You are the 'STAR' of your own cooking show")
RESTAURANT CHEFS, COOKS , FOOD PRODUCERS, SPECIALTY FOODS
(Free Quicktime for Windows to view show)
INTERNATIONAL BOSTON SEAFOOD 2009 SHOW
BOSTON CONVENTION & CONFERENCE CENTER
www.culinary-school-search.com
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Welcome to HospitalityNeeds.com We have gathered and created this site as a resource for those in the hospitality industry looking for SPECIALTY FOOD PRODUCTS BROKERS - DISTRIBUTORS and RELATED SERVICES. Make Your Selections at: "Your Needs Listings" "WE INVITE YOU TO BE OUR GUEST CHEF" "FOODING AROUND" with Specialty Foods, Wines & Special People TELEVISION SHOWS (click here for sample of TV shows) EMAIL US FOR SHOW SCHEDULES IN YOUR AREA
Send your SPECIAL NEEDS to info@hospitalityneeds.com for distributors |
BERNDES "User Friendly Cookware"
ASK YOUR DISTRIBUTOR FOR DETAILS ON NORPACO STUFFED CHERRY & FINGER PEPPERS
STUFFED OLIVES, PANINIS,
DELI BULK AND RETAIL PACKAGES AVAILABLE
NEW ENGLANDS LEADER IN CRAB, SCALLOP, FISH, CLAM CAKES
FRESH PASTAS MADE DAILY FOR GOURMET & SPECIALTY SHOPS
NORPACO GOURMET FOODS FOR RESTAURANTS & SPECIALTY FOOD SHOPS
(Click Picture for TURBOCHEF details)
STEVE CRELLIN, Regional Sales Director - TURBOCHEF
ASK YOUR DISTRIBUTOR ABOUT INSTITUTIONAL SIZES
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